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6 cups creamy milk, 9 cardamoms, 2/3 cup sugar, 1/4 cup chopped/sliced almond. Garnish: flakes of almond, cardamom seed. Add Cardamom to milk and bring it to boil. Reduce the heat and keep simmering the milk until it is reduced by one-third. Take cardamom out of milk by using strainer. Add almond and sugar. Pour the mixture into container with lid. Freeze until firm. Stir the mixture every 30 minutes. Remove from freezer 10 minutes before serving. Serve by taking out of the container. Garnish with almond and cardamom seed as desired. A recipe by food-india.com

4 mangoes, slightly under-ripe (total weight about 3 lb/1.5 kg), 3/4 lb (350 g) brown sugar, 2/3 teaspoon cumin seeds, 1 teaspoons coriander seeds, 1/4 teaspoon cardamom, 1 teaspoon red pepper, 1/2 teaspoon turmeric, 1.5 teaspoon ginger paste, 1/2 teaspoon cloves, 16 fl oz (400 ml) vinegar, 2 teaspoon garlic paste, 1 onion (finely chopped) Peel the mango with knife (good result with potato peeler). Evenly sprinkle the sugar over mango and leave for sometime in cool place (for better result leave 12 hours). Heat the pan. Roast the cumin, coriander and cardamom. Add everything else and bring to simmer for about 2-3 hours on low heat, stirring from time to time, until the mango becomes translucent and the liquid has almost evaporated, leaving behind a thick syrup. Remove from heat. Let it cool and put into jars*, using a funnel. Store in cold place an enjoy the mango chutney in coming weeks.

Heavenly Sweet, Rich, Yogurt Drink Recipe found at http://www.ivcooking.com Crush in a blender: 4 cubes ice. Add and mix until frothy: 4 cups plain, whole milk yogurt, 1 cup heavy cream, 1 cup sugar, 1 teaspoon salt, 2 cups water.

You can find a lot of vegan recipes at VegWeb.com

25 cloves, 12 - 15 cardamom seeds, 2 tablespoon of fennel, 2 cinnamon sticks, 1/2 teaspoon of black pepper corns, 4 bay Leaves, 1 tablespoon of ginger, 7 cups of water, 2 black tea bags, 6 tablespoons of brown sugar, 1 cup of milk of you choice (soy, almond, rice) Add cloves, cardamom, fennel, black pepper, cinnamon, bay Leaves, ginger, and water together and bring to boil. Then simmer for 1 hour. Add the black tea bags and bring to boil. Steep all the ingredients for 10 minutes. Strain and add milk and sugar.